Tamarind Charcoal-Indonesia

Tamarind Charcoal, crafted from the dense and durable tamarind wood in Indonesia, is known for its long-lasting burn, high heat output, and minimal smoke production. This high-quality charcoal ensures an efficient and clean grilling experience, making it ideal for a variety of cooking styles.

Characteristics

• Made from sustainably sourced tamarind wood, providing dense and long-lasting charcoal.
• Low moisture content for quick ignition and consistent, high heat.
• Minimal smoke and ash for a clean grilling process.
• Extended burn time, making it perfect for long cooking sessions.

Packaging Options

• 10 kg Bag 
• 8 kg Bag 
• 7 kg Bag 
• 4 kg Bag 
• 2 kg Bag
• 1 kg Bag

Cooking Performance & Flavor Profile
Tamarind Charcoal burns with steady heat, providing a reliable source of energy for both high-heat grilling and slow-cooking. Its clean burn ensures that food retains its natural flavors while the subtle smokiness from the tamarind wood adds depth to the taste without overpowering it, enhancing traditional Middle Eastern dishes.

Recommended Uses
Ideal for grilling Arabic favorites like kebabs, shawarma, and grilled meats, Tamarind Charcoal ensures a consistent and flavorful grilling experience. Its long burn time also makes it perfect for slow-cooking lamb, mutton, or a mixed grill platter, making it an excellent choice for family gatherings, special occasions, and outdoor barbecues.