Mixed Wood Charcoal from Indonesia combines the finest hardwoods to create a versatile and high-performance grilling experience. Carefully crafted for optimal heat retention and minimal smoke, this charcoal delivers consistent results, making it ideal for both professional chefs and home cooks seeking quality and efficiency.
Characteristics
Packaging Options
Cooking Performance & Flavor Profile
Mixed Wood Charcoal offers a smooth, even burn with consistent heat, allowing for precise control during grilling. Its balanced blend of hardwoods imparts a mild, natural smokiness to the food, enhancing the flavors of meats, poultry, and vegetables without overpowering them, creating a rich yet delicate flavor profile.
Recommended Uses
Perfect for grilling popular Arabic dishes like kebabs, shish taouk, and grilled fish, Mixed Wood Charcoal is also ideal for slow-roasting lamb, mutton, or mixed grills. Its long burn time and consistent performance make it a great choice for large gatherings, outdoor barbecues, and special occasions where quality grilling is a must
Click one of our contacts below to chat on WhatsApp