Kaya Charcoal-Vietnam

Premium Vietnamese Charcoal for Superior Performance

Sourced from the finest hardwood in Vietnam, Kaya Charcoal is a premium-grade charcoal renowned for its exceptional burn quality and purity. Crafted through meticulous carbonization processes, it delivers a clean, efficient, and long-lasting burn, making it a preferred choice for grilling enthusiasts and professionals alike.

Characteristics

• Made from high-density Vietnamese hardwood for superior heat retention.
• Low moisture content ensures minimal smoke and spark-free ignition.
• Extended burn duration with a consistent, even heat output.
• Clean combustion with minimal ash residue for effortless cleanup.

Packaging Options

• 10 kg Bag 
• 8 kg Bag 
• 7 kg Bag 
• 4 kg Bag 
• 2 kg Bag
• 1 kg Bag

Cooking Performance & Flavor Profile
Kaya Charcoal burns at high temperatures for a prolonged period, providing steady heat that enhances cooking precision. Its ultra-clean burn preserves the natural flavors of food, infusing meats, seafood, and vegetables with a pure, smoky essence without overpowering them with excessive smokiness or off-flavors.

Recommended Uses
Ideal for professional grilling, barbecue restaurants, and home cooking, Kaya Charcoal excels in high-heat applications such as yakitori, robata grilling, and open-fire cooking. Its long burn time and consistent performance make it a top choice for chefs and grill masters seeking quality and efficiency