Longan Charcoal-Vietnam

 Longan Charcoal, derived from the hardwood of the Longan tree in Vietnam, is known for its exceptional density, long burn time, and superior heat output. This high-quality charcoal is carefully crafted to provide an efficient and clean burning experience, making it an ideal choice for those seeking both performance and a touch of sophistication in their cooking.

Characteristics

• Sourced from the durable and dense Longan wood, ensuring a long-lasting and high-heat burn.
• Produces minimal smoke and ash, contributing to a cleaner cooking environment.
• Even, steady heat output that ensures precise grilling and cooking control.
• High heat retention ideal for grilling large cuts of meat or slow-roasting dishes.

Packaging Options

• 10 kg Bag 
• 8 kg Bag 
• 7 kg Bag 
• 4 kg Bag 
• 2 kg Bag
• 1 kg Bag

Cooking Performance & Flavor Profile
Longan Charcoal burns steadily, offering a consistent heat that’s perfect for grilling and slow-cooking. Its clean, pure burn enhances the natural flavors of meats, providing a delicate smoky flavor without overpowering the food, making it ideal for both light and heavy dishes. Its smooth burn helps preserve the authentic taste of traditional Arabic cuisine while adding a subtle, refined smokiness.

Recommended Uses
Perfect for grilling iconic Arabic dishes such as kebabs, kofta, and grilled vegetables, Longan Charcoal excels in both high-heat grilling and slow-roasting meats like lamb and chicken. Its long burn time also makes it a great choice for slow-cooked stews and special occasions, ensuring that your cooking remains consistent and flavorful from start to finish.