Crafted from sustainably sourced coffee wood in Vietnam, Coffee Charcoal offers a distinct and eco-friendly alternative to traditional charcoal. Known for its high heat output and minimal smoke, it brings a rich, smooth experience to grilling and cooking, infused with a subtle, aromatic essence unique to coffee wood.
Characteristics
Packaging Options
Cooking Performance & Flavor Profile
Coffee Charcoal delivers steady, high heat for perfect grilling, while its minimal smoke ensures a smooth cooking process. The slight coffee aroma infuses foods with a delicate, yet rich, smokiness that enhances the natural flavors of meats, poultry, and vegetables, providing a unique twist to traditional barbecue flavors.
Recommended Uses
Perfect for grilling popular Arabic dishes such as kebabs, shawarma, and grilled chicken, Coffee Charcoal offers an aromatic layer of flavor that complements rich meats. It’s also ideal for slow-roasting lamb or preparing traditional Middle Eastern delicacies like mutton, making it a great choice for gatherings, outdoor barbecues, and special occasions.
Click one of our contacts below to chat on WhatsApp