Mangrove Charcoal-Vietnam

Harvested from the rich mangrove forests of Vietnam, Mangrove Charcoal is a high-quality, eco-friendly option that provides a unique and powerful grilling experience. Renowned for its dense composition and long-lasting burn, it offers excellent heat retention and minimal ash, ensuring a clean and efficient cooking process.

Characteristics

• Sourced from sustainable mangrove forests, offering a natural and environmentally responsible choice.
• Dense, high-energy charcoal with exceptional heat retention.
• Produces minimal smoke and ash, ensuring a cleaner cooking experience.
• Slow-burning with a steady, consistent heat output for long cooking times.

Packaging Options

• 10 kg Bag 
• 8 kg Bag 
• 7 kg Bag 
• 4 kg Bag 
• 2 kg Bag
• 1 kg Bag

Cooking Performance & Flavor Profile
Mangrove Charcoal provides an intense, consistent heat that is perfect for grilling larger cuts of meat and slow-roasting. The charcoal’s minimal smoke allows for a pure, clean flavor profile, letting the natural tastes of your food shine through while adding a light, natural smokiness that elevates traditional Middle Eastern dishes.

Recommended Uses
Ideal for grilling hearty Arabic dishes such as whole lamb, kebabs, and grilled fish, Mangrove Charcoal is perfect for slow-cooked dishes like mutton or mixed grill platters. Its long burn time and clean performance make it a fantastic choice for outdoor family gatherings, festive occasions, and professional chefs who seek quality and consistency in their cooking.